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Keeping Up with Food and Beverage Trends

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Throughout the past few years Americans have taken on a new interest in food and beverage. With the rise in popularity of the food network, and television shows such as Top Chef and Hell's Kitchen, people that would never have referred to themselves as "foodies" are branching out and beginning to try new recipes in there own kitchen as well as outside establishments.

The hot topic has spawned caterers around the country to begin to dip into their pop culture hat and pull out something new and innovative for the events industry. In a piece by Meetingsnet.com, the writer discusses ways in which planners can keep up with the ever growing trends in food and beverage. The writer advices planners to take advantage of professional knowledge from food and beverage vendors; If you are not completely sure which direction you would like to go, talk with your event coordinator here at Quest for information on seasonal menu.

Meetingsnet.com also advises planner to listen to their attendees, as many innovative food and beverage trends come from attendees themselves. If your programs include audience response surveys, poll your audience on their likes, dislikes, and any comments they might have on past choices. This will give you a good idea of where to go in the future when picking meal options. This is also a great way to keep attendees happy, and make them feel as if their options are being taken into consideration. 

Healthier menu options are also a great idea for many groups, as more and more Americans each day are choosing more health conscious foods. Planners can go so far as to offer organic food options, ut just having a healthy option for attendees is a good idea; such as serving a sliced fresh fruit tray with donuts, or a vegetarian option with lunch. There are cost conscious ways of going about ordering healthy meal options; planners do not always have to go entirely out of their way to accommodate particular attendees.

Meetingsnet.com notes a trend to watch for are edible centerpieces. In the past Quest has placed Buckeye themed cookie tins as center pieces. Allow Quest to order a piece from Edible Arrangements Polaris to brighten up your banquet rounds for your next luncheon. Please feel free to contact the sales department with any questions or ideas for your next food and beverage purchase.

3 responses to “Keeping Up with Food and Beverage Trends”

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    This shows real expertise. Thanks for the aenswr.

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About Us

Quest Business & Conference Centers located in Columbus, Ohio is a one stop Meeting, Conference, Banquet, Training, Seminar, and Symposium facility with catering services provided by the Polaris Grill. A Certified Meeting Professional will walk you through each aspect of the event planning process. Quest owns and operates all audio visual equipment and employs a full time audio visual manager for your assistance.

About Us (cont)

Remember Quest for your next Webinar, Video Conference, or Webcast. Quest can also provide your groups overnight accommodations at discount rates through local partnered hotels. State government meeting are welcome as we are on the state term schedule. Our customer service driven staff is ready to begin planning your next event.

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