Specialty Salads

Prices charged per person

MAKE YOUR OWN SALAD BUFFET
For groups of 30 or more

New Thai Peanut Chicken Salad - $17.25
To add a little Asian twist, we spiced up this grilled chicken salad with ripened mandarin oranges, chopped peanuts, shredded carrots, peas, and our delicious tangy Thai dressing.

New Seasonal Berry Salad with Chicken - $18.95
This exquisite specialty salad features your choice of toppings to include grilled marinated chicken, our freshest seasonal berries, dried cherries, candied pecans, with a poppy seed dressing that complements the sweetness of this selection perfectly.

New Blackened Steak Salad $19.50
For a more hearty salad option, this entreé features large blackened strip steak; overtop a bed of baby lettuces, shaved cheddar cheese, chopped bacon, diced tomatoes, peas, and a choice of our homemade dressings.

Grilled Chicken Salad - $16.95
Mixed greens with your selection of delectable toppings to include grilled marinated chicken, pecans, bleu cheese crumbles, and apple slices with a trio of dressings.

All Salad Buffet Selections include Foccacia Bread and Butter, Dessert Assortment (Mini Cheesecakes, Lemon Bars, Raspberry Bars, Oreo Bars and Assorted Petit Fors), and Assorted Soft Drinks.

**Dessert Upgrade for any Lunch or Dinner Menu
If you choose to upgrade your dessert the cost is an additional $2.25 per person. Dessert selections include Carrot Cake, German Chocolate Cake, Lemon Layer Cake, and Banana Cake.

Homemade Soups & Salads

Prices charged per person

Soup and Salad $ 12.95
Choice of One Salad and One Soup
Served with Foccacia Bread and Butter, dessert assortment and soft drinks.

Soup, Salad and Potato Bar- $16.95
We also give you a piping hot baked potato that you can top with sour cream, shredded cheddar cheese, crumbled bacon bits, salsa, and green onion.

Salad Choices:

 55 Salad - Mesculen greens and iceberg lettuce topped with roma tomatoes and slivered red onions. Real bacon bits and blue cheese crumbles are served on the side. Comes with dressing trio, we recommend our 55 house dressing.

Caesar Salad -Romaine lettuce topped with croutons, shaved Parmesan cheese, and Caesar dressing.

Citrus Salad – Mesculen greens and iceberg lettuce topped with mandarin oranges and dried cranberries. Feta Cheese and our citrus poppy dressing are served on the side.

*Greek Salad – Mesculen greens and romaine lettuce topped with black olives, red onions, red peppers and green peppers. Feta Cheese and our Greek dressing are served on the side.

 Soup Choices:

Chicken Noodle- - Traditional homemade chicken noodle soup

Potato - Potatoes and herbs blended into a hearty soup

Beef Barley -Beef Stock, grains and vegetables simmered with bouquet garni.

Aztec Chowder - White beans, chicken, chilies, pepperjack cheese

Mushroom Bisque- Wild mushrooms in a cream based soup

Homestyle Chili – made the traditional way with red beans and ground beef

Tomato Basil Bisque- Fresh Tomatoes in a creamy broth with fresh basil seasoning

Hearty Vegetable Soup – Made with a beef broth base with chucks of vegetables

*Italian Wedding Soup – Mini meatballs, rice, chopped spinach in a flavorful chicken broth

*Broccoli Cheddar Soup – Tender broccoli florets in a rich creamy cheddar broth

Box Lunches

Prices charged per person

Box Lunch sandwiches are prepared on assorted fresh breads and are made with Ham, Turkey, Chicken Salad, and Vegetable Wraps. Including your choice of one side dish, chips, cookie, and soft drink.
$14.95

Side Dish Selections

Redskin Potato Salad
55 Salad
Caesar Salad
Citrus Salad
Cucumber & Tomato Salad w/ Feta
Italian Pasta Salad
*Penne Pesto Salad
*Greek Salad
*Fruit Salad
*Cole Slaw
*Marinated Artichoke Salad
*Broccoli Raisin Salad

* New Choices

 Popular Lunch Selections

Prices charged per person

 Sandwich Medley - $14.95
An assortment of pre-made sandwiches which include a variety of Deli Meats (ham, turkey, chicken salad and veggie wrap) with sliced cheeses on sliced breads. Veggie Wraps - balsamic glazed portabella mushrooms, red and green pepper; cucumber; lettuce; tomato & onion.
Served with appropriate condiments, two cold sides, dill pickles, dessert assortment, and soft drinks.
Add soup in place of one of the cold sides. - $2.50

 Wrap it up - $16.75
Choose 3 of the following and we'll add a veggie wrap.

• Tuna Wrap
• *Barbeque Chicken Wrap
• Blackened Chicken Wrap
• Turkey Reuben Wrap
• *Chicken Caesar Wrap
• Ham and Swiss Wrap
• Turkey, Bacon and Cheddar Wrap

Build Your Own Hot Sub - $19.25
A choice of two hot sub sandwich options with your choice of one soup, one cold side dish selection and dessert assortment.

Choice of two sandwiches

Meatball Marinara

Sausage and Peppers

Chicken Philly

*Pulled Pork

*French Dip

Choice of one soup

Chicken Noodle- - Traditional homemade chicken noodle soup

Potato - Potatoes and herbs blended into a hearty soup

Beef Barley -Beef Stock, grains and vegetables simmered with bouquet garni.

Aztec Chowder - White beans, chicken, chilies, pepperjack cheese

Mushroom Bisque- Wild mushrooms in a cream based soup

Tomato Basil Bisque Fresh Tomatoes in a creamy broth with fresh basil seasoning

Hearty Vegetable Soup– Made with a beef broth base with chucks of vegetables

*Italian Wedding Soup– Mini meatballs, rice and chopped spinach in a flavorful chicken broth

*Broccoli Cheddar– Tender broccoli florets in a rich, creamy cheddar broth

Side Dish Selections

Redskin Potato Salad
55 Salad
Caesar Salad
Citrus Salad
Cucumber & Tomato Salad w/ Feta
Italian Pasta Salad
*Penne Pesto Salad
*Greek Salad
*Fruit Salad
*Cole Slaw
*Marinated Artichoke Salad
*Broccoli Raisin Salad

* New Choices

Themed Luncheon Buffets

Prices charged per person

NEW Create Your Own Cook-out Buffet $20.50
Choice of Two

• *Barbeque Chicken
• All-American Hamburgers
• Bratwurst with Sauerkraut
• *Italian Sausage with Peppers
• *Hot Dogs

Choice of One Hot Side

• Macaroni & Cheese
• Jack Daniels Baked Beans
• *German Potato Salad
• Roasted Red Skinned Potatoes

Choice of One Cold Side

Redskin Potato Salad
55 Salad
Caesar Salad
Citrus Salad
Cucumber & Tomato Salad w/ Feta
Italian Pasta Salad
*Penne Pesto Salad
*Greek Salad
*Fruit Salad
*Cole Slaw
*Marinated Artichoke Salad
*Broccoli Raisin Salad

* New Choices

Dessert
Apple or Cherry Cobler

Asian Buffet - $18.95 (one entrée) $21.95 (two entrées)

• Chicken & Broccoli: Stir-fried chicken in brown sauce
• Mandarin Orange Beef in Garlic Sauce
• Sesame Chicken with scallions, sesame oil and snow peas
• Black pepper steak in black pepper sauce with onions
• General Tso's Chicken (Spicy)

Little Italy $ 18.50
Choice of Two Pastas

• Penne
• *Cheese Tortellini
• *Bow Tie
• Fettucine
• *Tri-Color Rotini

Choice of One Meat Topping

• Meatballs
• *Italian Sausage
• *Sautéed Chicken

Choice of One Two Sauces

• Bolognese
• Alfredo
• Marinara
• Pesto

Enhancement Toppings

• Sautéed Mushrooms - $2.95
• Sautéed Red & Green Peppers - $2.95
• Spinach - $2.95
• Artichoke Hearts - $2.95
• Fresh Parmesan Cheese - $2.00

Fiesta Burrito Buffet - $18.50
This Quest Classic Buffet selection includes:

• Chipotle Simmered Chicken
• Seasoned Ground Beef
• Shredded Cheddar Cheese
• Sour Cream
• Shredded Lettuce
• Homemade Nacho Chips
• Salsa Trio
• Warm Burrito Wraps

Casual Luncheon Buffet

Casual One Entrée Buffet- $18.95

Casual Two Entrée Buffet- $20.95

One and Two Entrée Buffets are served with:

• 55 Salad, Caesar Salad, Greek Salad or Citrus Salad
• One Side Dish Selection
• Foccacia Bread and Butter
• Dessert Assortment
• Assorted Soft Drinks

Entrée Selection

 Asiago Chicken
Dijon Chicken
Baked Cheese Ravioli
Traditional Meat Lasagna
Chicken Marsala
Chicken Picatta
Chicken Parmesan
Chicken and Tasso Penne
Maple Glazed Pork Loin
Cheese Lasagna
Pork Loin with a Dijon Caper Sauce

Side Dish Selection

Garlic Mashed Potatoes
*Orzo
Roasted Redskin Potatoes
Oven Roasted Green Beans
Chef’s Vegetable Medley
Potatoes Au Gratin
*Herbed Linguini
Glazed Carrots
Wild Rice Pilaf
Gingered Snow peas

Dessert Assortment
A beautiful assortment of bite size desserts which include Mini Cheesecakes, Lemon bars, Petit Fors, Oreo bars, and Raspberry bars.

Additional side dishes may be added to buffets for $2.95 per person

Add soup for $3.75 per person

Add seasonal fish selection for $4.50 per person

Add prime rib of beef, au jus for $3.95 per person

Upgrade Dessert for $2.25 per person

Quest Executive Luncheon Buffet

Exec. One Entrée Buffet- $23.95

Exec. Two Entrée Buffet- $26.50

One and Two Entrée Buffets are served with:

• 55 Salad, Caesar Salad, Greek Salad or Citrus Salad
• One Side Dish Selection
• Foccacia Bread and Butter
• Dessert Assortment
• Assorted Soft Drinks

Entrée Selection

Burgundy Beef Tips
Sliced Beef Top Round with a Mushroom Demi Glaze
Tomato Basil Chicken
Cranberry and Sage Stuffed Chicken Roulade
Pecan Encrusted Chicken
Napa Valley Chicken
Beef Stroganoff
Chicken Veronique
Vegetable Lasagna
Stuffed Pork Loin
Penne Primavera

Side Dish Selection

Garlic Mashed Potatoes
*Orzo
Roasted Redskin Potatoes
Oven Roasted Green Beans
Chef’s Vegetable Medley
Potatoes Au Gratin
*Herbed Linguini
Glazed Carrots
Wild Rice Pilaf
Gingered Snow peas

Dessert Selection
Chocolate Cake
Apple Streusel
Iced Banana Cake
Carrot Cake
German Chocolate Cake

Additional side dishes may be added to buffets for $2.95 per person

Add soup for $3.75 per person

Add seasonal fish selection for $4.50 per person

Add prime rib of beef, au jus for $3.95 per person

Upgrade Dessert for $2.25 per person